Dee’s ‘Honey’ and Mustard Sausage Rolls Vegan Christmas Party Food

15 Nov

I had some cooked Carmelised Onion Sausage Bites leftover yesterday, so I made some vegan sausage rolls with them.  Jus Roll pastry (found in the freezer is very handy). Just take it out leave it sit for an hour and it’s ready to use.

Vegan Sausage Roll Ingredients

Vegan Sausage Roll Ingredients

All you do is place mini squares of the sausages onto the pastry.   In a small bowl mix some honey/ or as we used HighBank Orchard Organic Apply syrup and some wholegrain mustard.  Place a spoon of this mix over each sausage and roll the pastry over it.  Place the sealed side down on a baking tray.   Brush the pastry with some soy milk or ordinary milk if you are not vegan.  Bake in the oven for 20 mins until pastry is golden brown.  Eat immediately!  Puff pastry can lose its flakiness over time.

Dee's 'Honey' Mustard Vegan Sausage Rolls

Dee’s ‘Honey’ Mustard Vegan Sausage Rolls

I haven’t tried this recipe using the “raw” mix but it might turn out good also.  If any of you are trying the sausage recipe, you might put some raw mix in some puff pastry and see how it turns out?

Advertisements

3 Responses to “Dee’s ‘Honey’ and Mustard Sausage Rolls Vegan Christmas Party Food”

  1. doreen November 16, 2012 at 1:48 am #

    Are Jus Rol pastry sheets vegan?

    • Dee November 16, 2012 at 1:10 pm #

      Yes Doreen they sure are. Good news! The green pack I used

      • doreen November 16, 2012 at 2:57 pm #

        Great news! I just assumed there would be loads of butter in them for some reason!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: