Dee’s Vegan Friday Night Tofu Thai Red Curry.

25 Jan

This beat’s a take-away hands down!  And it is ready in minutes.  There are some excellent Thai Curry Pastes around, if you don’t have the time to make your own.

Serves 2 (hungry people!)

Ingredients

1 tin of coconut milk

Frozen green beans ( I like the ones Aldi have)

2 tsps of red curry past (put in an extra spoon if you like it hot)

Bamboo shoots (these come in a tin) chopped into strips

Half a block of tofu
Half a green pepper sliced

Half a red pepper sliced

1 onion sliced

Method:

Preheat oven to 220. Cut the tofu into small squares and place in a clean tea-towel, sqeeze out any excess water.  Place on a baking tray and sprinkle with oil and salt and pepper if you wish, bake for 10 mins.

In the meantime, add the curry paste and coconut milk to the pan, stirring all the time.  Add all the vegetables and cook for 10 mins.   The Veg will cook even if not covered by the milk, make sure to cover the pot.    Serve into bowls and add the tofu to the top, you might like to add some chopped red chillis too.  Serve with rice.  Enjoy, Dee

Dee's Thai Red Curry with Tofu

Dee’s Thai Red Curry with Tofu

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