Dee’s Gluten-Free Vegan Pancake Recipe

11 Feb

Tomorrow is pancake Tuesday and I have just perfected this gluten-free, vegan pancake recipe for you!


3/4 cup of brown rice flour

1/2 cup cornflour

3/4 cup milk (almond/soy/dairy)

1 tsp of vanilla extract

1/4 teaspoon  breadsoda (if you have it, if not it will work out ok)

1 tablespoon of agave nectar (or honey if not vegan)

Chia Egg:-

2 tsp of chia seeds

100ml of boiling water

coconut oil/ butter (if not vegan) for frying


Sieve the flours into  a bowl, make a well in the middle and add the chia egg mixture (this is made by adding the boiling water to the chia and blending, use an electric blender if you have one), vanilla extract, agave nectar, breadsoda, and milk.  Blend together until well mixed.

Heat a pan to quite hot and add some coconut oil, I used a cast-iron pan for this.  Fill a ladle to 3/4 full  with your mixture and swirl around the pan, wait for 20 seconds until bubbles form on the pancake, then flip it.  Drop the heat down to medium and continue to cook for 40 secs.

This recipe makes 4 pancakes (you can double it if you wish) Serve with lemon juice and maple syrup or even fresh berries if you have them.

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Enjoy!  Dee


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