Vegan dark chocolate walnut and raspberry brownie

7 Sep

The piece missing , yes i couldnt help myself I had to have a taste.:P

You will need

  • 185g vegan butter

  • 185g dark chocolate (I used 85%)

  • 100g plain flour

  • 1 teaspoon baking power

  • 40g cocoa power

  • 50g dark chocolate chopped

  • 3 tablespoon for ground linseed

  • 4 tablespoon of water

  • 275g light brown caster sugar

  • some raspberry fresh/frozen

  • a little dairy free milk

method

  1. preheat your oven to 180c

  2. In a double boiler melt the chocolate and vegan butter on a low heat, cool

  3. In a mixer add water, linseed, sugar and mix on high for 3-4 min

  4. add chocolate/butter mix

  5. Mix flour, cocoa and and baking powder together, and slowly add to the chocolate mix

  6. add nuts and chopped chocolate,

  7. If mix is dry add a little dairy free milk ( I used coconut milk) to create a nice pourable batter.

  8. Line a 9” square tin with tinfoil and rub it with a little oil. Pour in mix. Push the raspberry into the top of the batter, I only did half the brownies with raspberry, just In case people didn’t like it but that was the first part to be eaten:)

  9. Bake in the middle shelf for 25-35 min. Or until a knife comes almost clean, cool and serve warm with some soya ice cream

Tips

You can also melt the chocolate/butter mix in the microwave in 30 sec increments until full melted

You can use any nuts or berries that you like, or leave them out if you prefer also.

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One Response to “Vegan dark chocolate walnut and raspberry brownie”

  1. doreen November 21, 2013 at 12:09 pm #

    Hi just a question about the linseed, I plan on making this at the weekend and I have chia seeds so could I substitute those?
    Have never used linseed so I don’t know if they work the same way as chia!

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