Dee’s Quinoa Pot with Homemade pitta chips

23 Sep

Inspiration: If you’re back to college like me and also have to work. You probably don’t

have a lot of time to cook a healthy well balanced meal if you are always on the go.

This is just what you need. quick, easy and affordable.
1 Dee’s Quinoa veg pot.
2-3 tablespoons of Olive oil
1 teaspoon dry herbs
1/2 teaspoon of Chilli flakes
1-1 1/2 teaspoon of Garlic powder
Salt to taste
2-3 pitta bread/flat bread

Pre-heat oven to 180c
lay bread out flat and brush/drizzle bread with oil. Mix the rest of the seasonings together(herbs,garlic,chilli and salt) and sprinkle over the bread(use as much or as little as you like)
cut bread in triangles, place on a baking tray and place the oven for 3-5 mins or until light brown or toasted.
heat up Dee’s Quinoa pot according to instructions.
when Quinoa Pot and bread is done, dip the pita chip in the veg pot and enjoy,

You can always make extra bread and use it for the next Dee’s veg pot.
If you don’t have time to bake the chips you can pop the bread in a toaster, and then cut it in to triangles.

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