Dee’s vegan Omega Burger “satay sauce fingers”. Yum!

1 Nov

You will need

1-2 packets of Dee’s Organic Omega burgers

2-3 tablespoon of oil


100ml coconut milk

1 fresh chilli chopped or 3-4 tablespoons of sweet chill sauce

1 inch of ginger minced

2 gloves of garlic minced

Salt/pepper to taste

2-3 teaspoon soya sauce

 2 tablespoon dark brown sugar

2 tablespoons of peanut butter 


Cut burger in to finger length  (see picture)  Heat a pan with oil on high, when pan is hot  put  cut burger in and brown on both sides, when browned, turn heat to medium, add sauce and reduce until the sauce coats the finger well and gets sticky and thick. Season if needed

For sauce

Add all ingredients to a blender and blend.

 If using fresh chilli add sugar. If using sweet chill sauce you can leave out the sugar


 If you like it spicy keeps the seeds in the chilli for a nice kick or you can use some dried chillies.

If you wish you can always double or triple this recipe and use the extra sauce when serving with rice or noodles.

This is also amazing in a crunchy salad, for a light option.  Just cut the fingers to size and use as you desire.

Great in a wrap for lunch with Asian greens and tomatoes and roasted peanuts/ cashews

Enjoy, Eoin

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3 Responses to “Dee’s vegan Omega Burger “satay sauce fingers”. Yum!”

  1. doreen November 4, 2013 at 12:01 pm #

    How much peanut butter do you add? It’s not listed in the ingredients or method!

    • Dee November 4, 2013 at 12:32 pm #

      Hi Doreen

      2 tablespoons of peanut butter



      • doreen November 4, 2013 at 12:42 pm #

        Great thank you! These will be made at the earliest opportunity they look amazing! 🙂

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