Vegan Lime Chilli & Ginger Glazed tofu with coconut brown rice with green veggies.

8 Nov

I pack of tofu
2-3 tablespoons of coconut oil
2 tablespoon of vegan butter
2 inch of ginger minced
2 cloves of garlic minced
15g of coriander chopped
3 tablespoons Sweet chilli sauce
1-2 lime juice
75-100 ml of coconut milk
Green veg(peas ,courgette, sugar snaps,snow peas)
100g Cooked brown rice

Remove the tofu from the packet and wrap in a towel to remove excess water.
Slice in equal size around half an inch
Make butter:mix butter,ginger, garlic and coriander
Heat a pan with a small amount of coconut oil . Brown the on both side.
Add some butter and let it cook for 1-2 min. Add sweet chilli sauce and let it reduce and glaze the tofu. Add some lime juice.

Heat a wok add oil and veggies and cook for 2-3 mins, add rice and cook until the rice is dried out. Add coconut milk some of the ginger butter and the remaining chilli sauce and cook till reduced and sticky 3-5 mins.

Serve with more coriander and some extra lime if you wish .

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