Dee’s Vegan Thai Veg Pot with Homemade Black Onion Seed Naan Bread

19 Dec

The sauce of Dee’s Thai Veg Pot is so delicious that’s it’s good to not waste even a drop! This #vegan Naan Bread is perfect, the black onion seeds are delicious a

Dee’s Thai Veg Pot with Homemade Black Onion Seed Naan Bread

You will need

1 Thai hot pot

1lb Flour – strong bread flour
1 teaspoon salt
1 teaspoon sugar
7g (1packet) dried yeast
25g Oil/vegan butter
2 teaspoon black onion seeds
1 teaspoon cumin seeds (optional)
300ml warm water

To make your bread.

Place the yeast in a small bowl with a little of the warm water. This step dissolves and “wakes up” the yeast. Leave for few minutes.

In a mixing bowl add the rest of your ingredients except the water. Using the dough-hook or the bread attachment on your mixer incorporate your ingredients (you can also use your hands).

Add the yeast and then add most of the warm water. If the dough looks too dry add the remaining water and mix on high five minutes.

When you mix or knead the dough it helps the quality and texture of the bread.

When finished mixing . Leave in a warm place and cover with a towel until it doubles in size.

When the dough has doubled in size. Mix or knead the dough again. This is known as “knocking back” the dough. This help to even the texture of the bread so it rises evenly.

Divide the dough into small roll sizes and cover and leave in a warm place and let rise again to double in size.

Preheat your oven to 200-220

Take a piece of dough and using a rolling pin. Roll it into the shape of a small pizza and grab one of the sides and pull to give it a triangular shape(see pictures)

Place on baking sheet and and cook for 5-7 min brush with cooked some melted vegan butter or olive oil.
And serve straight away.

Heat Dee’s Thai Veg Pot according to the instructions on the packet and serve with the fresh homemade vegan Naan Bread


This bread keeps well for 1-2 days just pop back into a warm oven to heat it up.

Can be made in bulk and frozen too.

You can flavour the butter with garlic or Thai spices if you so wish

This slideshow requires JavaScript.


3 Responses to “Dee’s Vegan Thai Veg Pot with Homemade Black Onion Seed Naan Bread”

  1. Maya Esslemont December 30, 2013 at 3:44 pm #

    This recipe looks amazing, I will definitely be trying this. Been looking for black onion seed recipes for a while and this is perfect!
    Maya (Veganise It)

  2. Claire January 13, 2014 at 11:12 am #

    Hi! Love your work and your recipes are fab. My non veggie family members cannot get over how great your sausages taste & I can’t believe they don’t contain gluten or soy (both of which I cannot eat) so I’d like to say Thank You! Your recipe for naan bread sounds amazing but I can’t eat gluten, can you recommend an alternative?
    Thanks again.

    • Dee January 29, 2014 at 12:47 pm #

      Hi Claire,

      Thanks for the wonderful feedback, we will share some GF recipes after we work on them. An alternative would be the BFREE range of GF wraps in stores.

      Hope this helps,


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: