Dee’s Organic Omega “Juicy Lucy Burger ” stuffed

3 Apr

The “Juicy Lucy burger” is a big craze among burger eaters in the USA, it is a burger stuffed with cheese and is no doubt incredibly fattening! This is my veganised version! It turned out amazing and would be perfect for the summer for on the BBQ

Dee’s Organic Omega “Juicy Lucy Burger ” stuffed

with vegan cheese & pepperoni

in a crispy warm bun

what you need

1 pack of Dee’s Organic Omega burger

50g Vegan cheese (grated)

25g Vegan pepperoni (chopped) or (5g smoked paprika)

Burger bun (GF)

Coconut Oil or olive oil

Salt pepper


Place the two burgers in a bowl, and mash them. Add little salt and pepper, and leave them to the side

To make the filling

Place the cheese and pepperoni or the smoked paprika for similar flavour. And mix well

To make the burger:

Take some cling film and place a big sheet on your work surface.

Take half of the mashed burger and place in the middle and flatten.

Place the filling in the centre of the burger.

Flatten out other half of the mashed burger and place it on top and seal the sides.

Cover with cling film and slightly shape it in to a burger and place in the fridge/freezer to rest

After 20 mins remove from the fridge , heat a pan with some oil and brown on boat side 2-3 mins a side

And finish it in the oven for 5-7 mins until hot the whole way through and brown on top.

Toast the bun and enjoy! Eoin

This would go great with some homemade chips and a nice salad washed down with a ginger beer.












Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: