Vegan Chocolate hazelnut avocado mousse

13 May

This is pure heaven… like eating a Ferrero Rocher flavoured mousse! Very simple and super-fast!

You will need
2 ripe avocados
10 dates (soaked)
2 tbsp of cocoa powder
4 tbsp of hazelnut butter
2 tsp vanilla extract

Cut the avocado in half, remove the stone and scoop out the inside.
Place all of the ingredients in a food processor and blend for 2-3 minutes until fully combined.
Refrigerate and serve when ready.

Top Tips
This dish is really versatile so don’t be afraid to try some different combinations.
You can also date syrup or rice syrup instead of the dates and if you have a real sweet tooth add more to make it sweeter.
You could also add a shot of espresso to make it into a mocha hazelnut mousse
Think about adding an overripe banana to make it into a banana style chocolate mousse, but make sure to reduce the amount of dates so it’s not overly sweet.
Use coconut cream and remove the hazelnut butter for chocolate coconut mouse
Serve it with some fresh fruit or some cool mini cups or pots at the end a nice meal.




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