Dee’s Mexican Pepper Veg Pot Tortilla Pocket

21 May

This is a great twist on a quesadilla. Simply roll it into a pocket and panfry it. Perfect for lunch time.

You will need
1 Dee’s Mexican Pepper Veg Pot
1 ripe avocado
3-4 tortillas
Salt / pepper
Coconut or olive oil

Cut the avocado in half, remove the stone, peel and slice. Season with a little salt and pepper.
Heat the veg pot for 2 minutes in the microwave just to warm it up a little.
Place each tortilla on a flat surface. Add a few slices of the avocado in the middle of each and place around 2-3 tablespoons of the warmed veg pot on top (see pics).
Roll and tuck in the sides to form a tight pocket, being careful to keep it together.
Heat a pan with some oil and brown the tortilla pocket on both sides.
Slice at an angle and serve with fresh crunchy raw veggies or a leafy salad.
Fab for lunch or midnight munchies.

Enjoy, Eoin






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