Zesty BBQ Corn on the Cob

26 Jun

It’s summer and with all the fabulous weather we’ve been having it’s great to be able to get some vegan dishes on the BBQ too! Zesty and delicious, this is a tasty summer eat!

You will need:
2 x corn on the cob
1-2 tsp coconut oil
Fresh oregano leaves
Salt/pepper
Fresh ginger, thinly sliced into strips
1 lemon, sliced
Tinfoil

Method
Rip off two sheets of tinfoil big enough to wrap up the corn.
Place a slice of lemon, some thin strips of ginger and some of the oregano on the corn.
Season with salt and pepper and a teaspoon of coconut oil.
Wrap them up in the tinfoil and BBQ for about 10-15 minutes.
Then remove from the tinfoil and brown a little on the BBQ to give it a nice finish (see pic).
Serve and enjoy!

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