Summer BBQ salad

22 Jul

After most BBQ’s there is inevitably a bunch of leftovers. Instead of getting rid of them, I decided to make a little salad with BBQ veggies and Dee’s sausages. Perfect for lunch or mid-afternoon snack.

You will need:
BBQ corn on the cob
Roasted peppers and onions
BBQ Asparagus and mushrooms
Dee’s chipotle sausages
100g salad leaves
1 lemon, juiced
25mls olive oil

Remove the corn from the cob using a knife and leave to the side.
Chop the sausages into large pieces.
Put all the ingredients in a large bowl and mix together.
Drizzle over the lemon and olive oil and a little seasoning if you wish.
Serve and enjoy!




One Response to “Summer BBQ salad”

  1. Manny Rutinel July 22, 2014 at 4:53 pm #

    What a great post! I just followed you to stay updated on your future posts and I look forward to them. I recently started my own vegan/political blog, so feel free to check it out and let me know what you think!

    Have a great day! 😀

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