Gluten Free Rhubarb, Apple and Strawberry Crumble

9 Oct

It’s the last of the rhubarb season and so I decided to make a yummy crumble using both rhubarb and apples from my aunt’s garden. It’s also the end of the Irish Strawberry season so I decided to add a few of those in as well. Delicious!

You will need:

2 stalks of rhubarb
1-2 two sour apples
200g strawberries
60-100g sugar
1 tsp of vanilla extract

For the topping-
100g GF flour
80g coconut oil or 100g dairy free butter
80g brown sugar
1 tbsp vanilla extract.
50g flaked almonds

Preheat your oven 180° C.
First start on the topping. In a bowl place the flour, oil/butter, sugar, vanilla and mix to a soft bread crumb like texture, add the almonds and mix, then leave to the side.

Peel and slice the apples, dice the rhubarb, and cut the strawberries into quarters. Place in a bowl and mix with the sugar and vanilla.

Place the fruit mixture in an oven proof dish, sprinkle on the crumble topping and bake until golden brown and the fruit is soft, around 25-30 minutes.

When cooked allow to cool and serve with some vegan Ice Cream or yoghurt ! Yummy!








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