Dee’s Vegan Thai Quinoa Veg Pots in Puff Pastry with Chilli Sauce

5 Dec

I wanted a quick, tasty recipe that was easy to whip up with just a few ingredients, especially for this time of year as we can all be so busy.

You will need:
Your favourite Dee’s Veg Pot. (I used the Thai Quinoa Veg Pot)
1-2 sheets of readymade puff pastry
100ml Sweet Chilli Sauce

Depending on the time you have, you can do it the quick way or the longer way.

Quick method
Place your pastry sheet on your work surface.
Divide into 4 and place some filling on each, then roll up as if you were making a sausage roll.
Make a few small cuts on the top of the pastry and bake in the oven at 200c for about 10-12 minutes or until golden brown.

Longer method
Place the pastry on your work surface.
Using a large cookie or scone cutter cut out circles.
Place in a cup cake tray and using a fork make some indentations on the pastry so it does not rise too much.
Put some filling in the centre and bake for 10-15 minutes.
Serve with sweet chilli sauce or even glaze with the sweet chilli sauce and bake for 2-3 more minutes.
Enjoy , Eoin.

Top Tips:
Use whichever method works best for your timeframe.
Think about adding a combination of different fillings from the Dee’s “veg pot” range.
Make sure you read the ingredients listed on the puff pastry to make sure it;s 100% vegan. Tesco is normally where I get mine.





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