Dee’s Vegan Thai Quinoa Veg Pots in Puff Pastry with Chilli Sauce

I wanted a quick, tasty recipe that was easy to whip up with just a few ingredients, especially for this time of year as we can all be so busy.

You will need:
Your favourite Dee’s Veg Pot. (I used the Thai Quinoa Veg Pot)
1-2 sheets of readymade puff pastry
100ml Sweet Chilli Sauce

Method:
Depending on the time you have, you can do it the quick way or the longer way.

Quick method
Place your pastry sheet on your work surface.
Divide into 4 and place some filling on each, then roll up as if you were making a sausage roll.
Make a few small cuts on the top of the pastry and bake in the oven at 200c for about 10-12 minutes or until golden brown.

Longer method
Place the pastry on your work surface.
Using a large cookie or scone cutter cut out circles.
Place in a cup cake tray and using a fork make some indentations on the pastry so it does not rise too much.
Put some filling in the centre and bake for 10-15 minutes.
Serve with sweet chilli sauce or even glaze with the sweet chilli sauce and bake for 2-3 more minutes.
Enjoy , Eoin.

Top Tips:
Use whichever method works best for your timeframe.
Think about adding a combination of different fillings from the Dee’s “veg pot” range.
Make sure you read the ingredients listed on the puff pastry to make sure it;s 100% vegan. Tesco is normally where I get mine.