Vegan Buckwheat Pizza

16 Feb

Who doesn’t love pizza and this buckwheat pizza is the perfect addition to a movie night! Meat free Monday. Enjoy! Eoin.

You will need:
For the base-
425g buckwheat flour
200-250ml warm water
7g yeast
25ml oil
1 tsp salt

For the sundried tomato sauce –
15g basil
1 clove garlic
5-6 sundried tomatoes
¼ tin chopped tomatoes

For the topping –
200g grated vegan cheese
Chopped tomatoes
3 Dee’s Sausages, chopped


Preheat oven to 180c.

In a bowl, add all the base ingredients and mix until you form a nice dough ball. Leave it to prove in a warm place until it doubles in size.

Meanwhile, get on with making the sauce. Place all the ingredients into a blender and blend until you have a smooth paste.

When the dough has risen, divide it in half and press it into a square or round tin using wet hands so the dough won’t stick to you.

Let it sit for 15 minutes, then cook for 15 minutes with nothing on it. Then add the sundried tomato sauce, the sausages, the cheese and the chopped tomatoes.

Place back in the oven and cook for 20 minutes.

Then slice and serve with your favourite dipping sauces

Enjoy, Eoin.

Top Tips:
You can also use regular bread flour or a gluten-free flour instead of buckwheat flour if you wish.





One Response to “Vegan Buckwheat Pizza”

  1. eat2healthUK February 16, 2015 at 11:54 am #

    Great idea for the base!

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