Vegan Croissant Style Bread Rolls! Yum!

5 Mar

This is a bit of a work in progress, but I’ve been really craving croissants recently. It has to be that wonderful smell of them baking in the oven that got me! So here is my vegan version of freshly baked croissants.

You will need:

300g strong flour

170g cold vegan butter

2 tbsp sugar

1 tsp salt

7g of dry yeast

120mls milk

60mls water

Method:

Stage one –

Mix the yeast, milk, water, sugar and salt in a bowl and let sit for a few min to activate the yeast.

In a bowl, add the flour and cold butter.  Mix with a fork so you are left with some small lumps of butter.

Add the wet ingredients and mix to form a sticky dough. Leave it overnight in the fridge.

Fold #1 –

Place the dough on a floured surface and using a rolling pin, roll it into to a rectangle. Fold each end to the middle and each side to the middle. Place in the fridge for 30 minutes (see pic.)

Fold #2 –

Remove the dough from the fridge and roll into a rectangle and fold as above and place in the fridge for 30 minutes.

Repeat this process twice more.

Finally roll the dough into a rectangle and using a pizza cutter, cut triangle shape out of the dough. Roll the dough wide side to pointed side. Place on a bake baking tray and let it rise for 2-3 hours in a warm place.

Bake for 15-20 minutes in a preheated oven (190c-200c) until light and browned.

Enjoy warm with some jam and coffee – Eoin 🙂

Vegan Croissant

 

Vegan Croissant

 

Vegan CroissantVegan Croissant

Vegan Croissant

Vegan Croissant

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2 Responses to “Vegan Croissant Style Bread Rolls! Yum!”

Trackbacks/Pingbacks

  1. Vegan  Breackfast croissant with dees sausage | - March 10, 2015

    […] 4 -6 Vegan croissants […]

  2. Vegan Croissants with Spicy Beetroot Relish and Dee’s Sausages | - March 12, 2015

    […] week I shared my vegan croissant recipe with you and this week, I’ve created a really delicious snack that’s perfect for any time of […]

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