Vegan Croissants with Spicy Beetroot Relish and Dee’s Sausages

12 Mar

Last week I shared my vegan croissant recipe with you and this week, I’ve created a really delicious snack that’s perfect for any time of day. Enjoy, Eoin

You will need:
4 -6 Vegan croissants
1-2 packets of Dee’s Sausages
Vegan sliced cheese
Beetroot relish

Cook the sausages according to instructions, I pan-fried mine with a little coconut oil and a pinch of sea salt.
Cut the croissants in half but don’t cut all the way through.
Put a spoonful of beetroot relish on each one, add 1-2 sausages and a slice of the vegan cheese.
Place in the oven at 180c for 7-8 minutes to melt cheese and warm up the croissant.

Top Tips:

Use any type of relish you wish! Tomato and Roasted red pepper is amazing too.

Make extra and wrap in tin foil for a quick breakfast or snack.
Enjoy! Eoin 🙂



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