Raw Vegan Chocolate Protein Truffles

3 Apr

These are a great for people want to keep up those healthy resolutions they made back at New Year’s. Sugar free and raw, they’re really satisfying and rich.

Time30 minutes

You will need:
500g dates
300g walnuts
200g pecans
75g cocoa nibs
50g chia seeds
50g flax seeds
76g pumpkin seeds
50g sesame seeds
3 scoops of raw vegan chocolate protein powder
4-5 tbsp of water

Method:

Place all the ingredients into a food processor and blend until it resembles breadcrumbs. Keep blending and it should become a little stickier.

Remove from the food processor and place in a bowl and add water to form a moist mix.

Roll into small walnut size balls and store in the fridge or freezer, where they will last up to two weeks.

These are ideal as a snack before or after the gym!

 

Top Tip:

If you want something a bit richer, you can dip them in melted chocolate and let them harden in the fridge.

 

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