Weekend Treat Vegan “Hot Dogs”

10 Apr

Dees Vegan Sausages with Homemade Sauerkraut

A few weeks ago you might remember I showed you how to make Sauerkraut and over the next few weeks and months I want to show you the best ways to use it. These lush American style ‘hot dogs’ are perfect for a weekend treat and even nicer topped with the Sauerkraut.

You will need:
1 packet of Dee’s Vegan Sausages
3 hot dogs buns / bread rolls
100g Sauerkraut
Ketchup
Yellow Mustard
Oil

Method:
Cook the sausages according to instructions, I like to cook them with a little oil and a pinch of salt in the frying pan.
Toast the buns and place the sausages inside, top off with some of the homemade Sauerkraut and some ketchup and yellow mustard.
Quick, easy and delicious, these are ideal for a weekend treat and the best part is there is hardly any cleaning up afterwards!
Enjoy Eoin

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