Vegan Banana Nut Porridge. Yum!

8 Jun

I adore banana nut bread for breakfast, but it’s not quite the healthiest thing to have every morning. So I decided to fuse the idea of banana bread with porridge and hey presto it’s my new favourite breakfast!

Serves 1-2 / Cooking time 7-10 minutes

You will need:
½ cup of porridge oats
½ cup of water
½ cup of dairy free milk
1 over ripe banana
20g walnuts
½ tsp vanilla extract
Pinch of salt (optional)

Method:
Slice or mash the banana, place it in a pot and add in the water, dairy free milk and oats.

Bring it to the boil and then turn down to low for 5 minutes.

Add in the walnuts and vanilla and allow to simmer for a further minute. Add in a pinch of salt to taste.

Enjoy, Eoin.

Top Tip:
Why not toast the walnuts beforehand? You can also use any other nuts you like, hazelnuts work really well.

 

    

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