Vegan Broccoli Salad with Wholegrain Mustard, Golden Raisins & Cherry Tomatoes Topped With Toasted Flaked Almonds.

22 Jun

This scrumptious, fresh summer salad is a fantastic dish to bring to a BBQ. It’s a real crowd pleaser that goes down well every time.

You will need:
1 large head of broccoli, cut in to small pieces
1 red onion, finely sliced
½ red pepper, diced
80g golden raisins, chopped
10-15 cherry tomatoes

For the dressing –
100mls soya yoghurt
1 lemon, juiced
20mls golden syrup
2 tsp of wholegrain mustard
Salt/ pepper

For the topping –
70g flaked almonds, toasted

Method:
In a large bowl add the broccoli, peppers, onion and raisins.

Next, start on the dressing. Add all the dressing ingredients into a bowl and whisk together. Season with some salt and pepper.

Pour the dressing onto the broccoli mixture and stir until thoroughly mixed. Sprinkle on the cherry tomatoes, give it a final stir and top with the toasted flaked almonds.

It should keep for 2-3 days in the fridge.

Enjoy, Eoin.


  

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2 Responses to “Vegan Broccoli Salad with Wholegrain Mustard, Golden Raisins & Cherry Tomatoes Topped With Toasted Flaked Almonds.”

  1. aspoonfulofnature June 22, 2015 at 10:26 am #

    sounds delicious!!

    https://aspoonfulofnature.wordpress.com/

  2. Benji Martin June 22, 2015 at 7:56 pm #

    Reblogged this on Benji's Food Blog.

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