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Dill & Mushroom Chasseur Pitta with Dee’s vegan Omega Burger & Alfalfa Sprouts

18 Jul

This is a new take on an old classic French sauce dish known as a “chasseur” with added dill. It’s super comforting and really tasty!

Serves 2 / Time 25-35 minutes

You will need:
1 packet of Dee’s omega burger
2 pitta pockets
1 vine ripe tomato, diced
100g sliced mushrooms
1 small onion, diced
100mls dairy free milk
2 cloves garlic, chopped
5g dill chopped
10 ml Olive oil
60g grated smoked tofu
50g Hummus
Alfalfa to garnish

Method:
Cook the burgers according to instruction on the packet, I pan fried mine, then set aside.

Next heat some oil in the pan and brown the onions and mushrooms. Reduce the heat and add in the garlic and dairy free milk and allow to cook for 2-3 minutes until it reduces.

Then add in the diced tomato, dill and smoked tofu, stir and remove from the heat.

Toast the pitta bread, cut open and spread some hummus on both sides. Slice each burger into 4 and place in the pitta. Pour over the “chasseur” sauce and add the alfalfa.

Then cut in two and serve with salad or have by itself.

brown the onion and mushroom

add tomatoes , yum

add dill and smoked tofu

omega burger cooked and ready for the pitta

alfalfa to garnish

sliced , ready to eat

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Summer Sub Sandwich with Dee’s Vegan Burgers & Sausages, Caramelised Peppers & Onions

8 Jun

This is the perfect food for a summer picnic. The beauty of this crowd pleaser is you can cut it into as many pieces as you like, or keep it whole! Add some crisps and you’ve got the perfect summer combination. #summerfood Prep Time: 30 minutes You will need: 1 pack of Dee’s sausages 1 pack of Dee’s burgers 1-2 tsp coconut oil 1 packet fajita seasoning Tomato relish 1 large baguette Handful of salad 7-9 Cherry tomatoes ¼ cucumber 70g baby pepper, sliced 1 red onion, sliced BBQ sauce   Method: Pre heat oven 180c In a heated frying pan, add coconut oil. Season the sausage and burger with a little fajita seasoning on both sides. Add to the frying pan and brown, then place in the oven and cook for 5 more minutes (see pic.) In a small pan, add a little oil, the pepper and onion and brown. Add a pinch of sugar, 2 tablespoons of BBQ sauce and cook until they get a little sticky . Now assemble the baguette Slice the baguette lengthways down the middle and place tomato relish inside (see pic.) Slice each burger into 3 pieces and space it out with one slice of burger and one sausage until they’ve all been used. Add pepper and onion. Add salad. Add tomato and sliced cucumbers. Drizzle a little BBQ sauce over the top. Leave whole or pre slice to bring to a picnic.

browned and ready for the oven

slice and add tomota relish

ready to start filling the sub

almost ready 🙂

cut and enjoy

ready to share

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