Tag Archives: bean burger

Dee’s Spicy vegan Bean Burgers with Miso Peanut Butter Sauce and Stir Fried Veggies.

29 Aug

I was shopping the other day and spotted some really nice oyster and shitake mushrooms. I was craving a tasty miso stir fry, so I bought a few extra bits and hey presto, this little gem was created!

You will need:
1 Pack of Dee’s spicy bean burgers
For the sauce:
3-4 tablespoons of peanut butter
1 tbsp of miso paste
1 tsp chilli paste
2 cloves of garlic, chopped
1 inch of ginger, chopped
1 handful of fresh coriander, chopped
Coconut oil /olive oil
300-400g of green veggies, sliced (such as – pak choi, spring onion, sugar snaps)
100-150g of mixed mushrooms, sliced
Optional (toasted sesame seeds)

First make the miso sauce. In a bowl add the miso paste, chilli paste, ginger, garlic, coriander, peanut butter and fresh coriander. Add in a little water if it’s too thick, or even some coconut milk if you prefer. Then leave it aside until needed.
Cook the burgers as per the pack instructions and add a few spoons of the miso sauce on top and let them sit for two minutes off the heat. Cut them into large pieces and leave aside until assembly.
In a big wok cook, off your mushrooms and veggies until they’ve browned. Do this in small batches or even each item separately so you don’t overcrowd the pan. Add a few tablespoons of your sauce and cook for one minute more.
Place the pieces of burger on top of the veggies and serve with some salad or a portion of stir fried rice or noodles.
Enjoy, Eoin!









Dee’s Spicy Bean Burger Mini Sliders for National Burger Day. Yum!

27 Aug Close up of Dee's Mini Spicy Bean Sliders

1 pack of Dee’s Organic Spicy Bean Burgers
1(6) pack of mini slider buns

BBQ sauce
Sweet chilli sauce
Red pepper and chilli relish
Sliced tomato
Spring onion

Cook Dee’s burgers according to instruction. I cooked mine in a frying pan and finished them in the oven.
When cooked I cut each one in 4.
You can assemble then how you wish but this is what I did:- (picture)

1) BBQ sauce, tomato and spinach
2) Red pepper and chili relish with blackened avocado.
3) Sweet chilli with spring onions

To fry the avocado. Heat a frying pan (no oil) on high, and put big slices or wedges on the pan and blacken slightly on both sides and season with a little salt.

If you can’t find mini slider (mini hamburger buns) you can always just cut buns to size or uses small bread rolls.

Other flavours/topping
– mushroom and onion
– vegan cheese burger
– Mexican salsa burger
– Batter ones etc

These are great for dinner specially if you have small kids. They can “build” their own tasty burger and it’s healthy too!

These sliders are also great as appetisers, finger food at a party or a snack for lunch.
You can make they as simple or as fancy as you wish.

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Tortilla bowl with Dee’s vegan spicy Bean Burgers & rice. Yum!

29 May

I came across an old picture of my friends and I eating lunch at one of our favourite cafes, they always had amazing veggie options so I never had to worry about what to eat! This is my spin on it!

You will need:

1 packet of Dee’s spicy bean burgers

2-3 tortilla  wraps

1 cup of cooked brown rice

1/2 cucumber, diced

1 small carrot,  spiralised

1 small courgette,  spiralised

2-3 baby peppers sliced in rings

1/2 bag of mixed salad

1/2  Apple Julian sliced

2-3 basil leaves

For the dressing 

1″ginger grated

30ml toasted sesame seed oil

1 garlic clove crushed

30ml rice wine vinegar

30ml sweet chilli

30ml soya sauce


Pre heat oven to 180c

Place the tortilla over a small bowl to give you the bowl shape, then bake it the oven until lightly brown and crispy.

Then start on the dressing.

Place all ingredients in a blender blend for a few seconds and leave aside until ready to use.

Cook the spicy bean burger following the instructions on packet, I grilled mine.

Once almost cooked, brush the burger with a little of the dressing. Allow it to caramelise and when cooked, slice burger into thin strips.

Now assemble the tortilla bowl

Filling your bowl as follows-

  • Add a handful of salad, then a little dressing
  • Carrot, courgettes, peppers and cucumber
  • Brown rice
  • Add little more dressing
  • The sliced burger
  • Some Basil leaves
  • Apple
  • A little dressing

Enjoy for lunch or dinner. Ideal during some nice weather as it’s light and filling.



Dee’s Vegan Bean Burger Garlic kiev

5 Nov

1 pack of Dee’s Organic Spicy Bean burgers

50g of vegan butter

2-3 cloves of garlic minced

15g chopped parsley

Salt and pepper

Stage 2


Dairy free milk

Bread comes (seasoned/plain)

Stage one

Mix butter, garlic and parsley until well combined and leave to one side.

Heat burger in the microwave for about 30-45 seconds or until warm

Place the burger between two sheets of cling film and flatten (see photo)

When cool place some of the butter mix in the middle of the burger, now using the cling film, roll the flattened burger like a swiss roll or like a sausage and keep it in the clingfilm and store in the freezer for about 30 – 40 mins until colled and the butter is hard (see photo)

Stage two

Set up

Flour —dairy free milk— bread crumbs (see pic)

Now take off the cling film and roll it in the flour. Then roll in the milk and the roll in bread crumbs (see pic) (you can use GF breadcrumbs and GF flour to make gluten-free)

Preheat oven 180 and place and cook till golden brown and serve with some mash and veggies. Enjoy! Eoin

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