Tag Archives: party ideas

Dee’s Spicy Bean Burger Mini Sliders for National Burger Day. Yum!

27 Aug Close up of Dee's Mini Spicy Bean Sliders

1 pack of Dee’s Organic Spicy Bean Burgers
1(6) pack of mini slider buns

Topping
Sauces
BBQ sauce
Sweet chilli sauce
Red pepper and chilli relish
Sliced tomato
Lettuce/spinach
Onion
Avocado
Spring onion

Method
Cook Dee’s burgers according to instruction. I cooked mine in a frying pan and finished them in the oven.
When cooked I cut each one in 4.
You can assemble then how you wish but this is what I did:- (picture)

1) BBQ sauce, tomato and spinach
2) Red pepper and chili relish with blackened avocado.
3) Sweet chilli with spring onions

To fry the avocado. Heat a frying pan (no oil) on high, and put big slices or wedges on the pan and blacken slightly on both sides and season with a little salt.

Tip
If you can’t find mini slider (mini hamburger buns) you can always just cut buns to size or uses small bread rolls.

Other flavours/topping
– mushroom and onion
– vegan cheese burger
– Mexican salsa burger
– Batter ones etc

These are great for dinner specially if you have small kids. They can “build” their own tasty burger and it’s healthy too!

These sliders are also great as appetisers, finger food at a party or a snack for lunch.
You can make they as simple or as fancy as you wish.

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Christmas festive salad

23 Nov

 Christmas festive salad with Dee’s traditional vegan sausages

brandy sautéed apples, pomegranate seeds, sliced cranberries and radishes

in a mint and lemon dressing topped off with oranges slices.

Dees vegan sausage , Christmas salad

Dees vegan sausage , Christmas salad

 As some of you might know I love Christmas! The colours, the scent, the cakes, the food, the music etc. so the next few recipes are going to be based around Christmas meals or snacks.

You will need

Baby mixed leaves
3 radishes
10 cranberries sliced
pomegranate seeds

Fried apples 
2teaspoons coconut oil
1-2 apples cut into wedges
1-2tablespoons brandy
2 table soft brown sugar
1/2 teaspoon cracked pepper

Dressing 
15g mint
1 lemon juice and zest
2 tablespoon agave nectar
50ml oil

1 pack of Dee’s traditional sausages

Pre-heat an oven or pan and cook sausage with a little salt and pepper (follow instruction in packed)

Heat a frying pan on high add coconut oil. When the oil is melted add apples and brown on high, add brandy and reduce by half. Add pepper and brown sugar and caramelise. Turn off and leave to the side.

Put all the dressing items in a blender and bend until smooth

Put salad, cranberries, pomegranates and radishes in a big bowl and add some dressing.

On a plate put the cooked apples in a circle, place salad in the middle and sausage pieces on the salad and oranges on top. Some extra dressing and pomegranates seeds freshens it up.

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Enjoy Eoin

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