Tag Archives: Vegan burger

Dee’s Spicy vegan Bean Burgers with Miso Peanut Butter Sauce and Stir Fried Veggies.

29 Aug

I was shopping the other day and spotted some really nice oyster and shitake mushrooms. I was craving a tasty miso stir fry, so I bought a few extra bits and hey presto, this little gem was created!

You will need:
1 Pack of Dee’s spicy bean burgers
For the sauce:
3-4 tablespoons of peanut butter
1 tbsp of miso paste
1 tsp chilli paste
2 cloves of garlic, chopped
1 inch of ginger, chopped
1 handful of fresh coriander, chopped
Coconut oil /olive oil
300-400g of green veggies, sliced (such as – pak choi, spring onion, sugar snaps)
100-150g of mixed mushrooms, sliced
Optional (toasted sesame seeds)

Method
First make the miso sauce. In a bowl add the miso paste, chilli paste, ginger, garlic, coriander, peanut butter and fresh coriander. Add in a little water if it’s too thick, or even some coconut milk if you prefer. Then leave it aside until needed.
Cook the burgers as per the pack instructions and add a few spoons of the miso sauce on top and let them sit for two minutes off the heat. Cut them into large pieces and leave aside until assembly.
In a big wok cook, off your mushrooms and veggies until they’ve browned. Do this in small batches or even each item separately so you don’t overcrowd the pan. Add a few tablespoons of your sauce and cook for one minute more.
Place the pieces of burger on top of the veggies and serve with some salad or a portion of stir fried rice or noodles.
Enjoy, Eoin!

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Dees Vegan Traditional Sausage “Burger” with Slow Cooked Caramelised Maple Onions

29 Jun


My friends and I would always make a luscious vegan ‘sausage’ burger packed with lots of onion and on a yummy toasted bun, whenever we would BBQ. I was chatting to them recently about my upcoming visit to see them and we decided we had to make this legendary BBQ treat again!

You will need:
1 packet of Dee’s Vegan Sausages
Seasoning of choice; such as Cajun, herbs, taco, etc.
1 medium onion, sliced
Salt /Pepper
15mls oil
20mls maple syrup
2 seeded or onion burger baps/buns
2 ripe tomatoes
A handful of Baby leaves

Method:
Firstly, heat a small pan with a little oil and add in the onion and some salt/pepper. Cook on low until brown and soft, after about 15 minutes add the maple syrup and cook another 3-4 minutes.

While the onions are cooking, season the sausages. I used 5-7g of Cajun seasoning to sprinkle on top, then cook the sausages according to the instructions on the pack (I grilled mine.)

Next, slice the tomatoes and toast the burger buns.

When everything is ready, place 3-4 tomato slices on the bottom of the bun, then top it with the sausage, onion and baby leaves and top it with the other half of the bun.

Then enjoy with your favourite summer drinks.

 

Top Tips:

You can prep the onion in larger batches and keep them in the fridge for 3-4 days and simply heat up as needed.

You can use all sorts of different types of buns or for the kids, why not use a cookie cutter to cut out a fun shape of toasted bread and use this as the bun.

Enjoy, Eoin.

 

 


  

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